Thursday, October 29, 2009

Another Photobooth Option

I really like this option of a photobooth that I saw via Rock 'n Roll Bride

Thursday, October 22, 2009

Logistics of preparing the food

I'm still set on the idea of a family style serving for the reception dinner, as I feel its more intimate but with the add specification of having the dinner at a location that doesn't provide access to a kitchen and wanting to self cater the majority, if not all of it, makes the menu difficult.
Previously I mentioned that I would like to serve savory pies but don't know how I would keep them warm. Sunday Suppers, a beautiful and mouthwatering blog, recently posted the mini savory pies they made for a picnic event. They talked about how pies keep their heat well. Does this mean I could have them cooked earlier and then store them in warmers until we served dinner? Would this not make the crust soft? If this works I would be ecstatic!

Also on Sunday Suppers I saw these gorgeous jars that they used to make individual salads. I'm not sure it would be practical for a 150 guest reception but perhaps at the welcome (picnic) dinner, or maybe just for another dinner party.

{via the Container Store}

It's been awhile

Wow, time flies when you have too many things on your plate. Life has been preventing me from posting lately; 'promotion' at work (which just means more work), classes on the weekend for my accounting designation, starting to workout with trainers in the mornings and way too many awesome TV shows on this season (I'm in love with Glee). What spare time I've had, I've been spending it with my boyfriend. It definitely sucks when the only time you see eat other is when you wake up and go to bed.

Any who, here's hoping I can find time to post more often.