Thursday, August 20, 2009

Savory Pies

As I've mentioned before, I love pie. And not just fruit pies. I love the idea of serving individual savory pies for the main dish at a wedding reception but my dilemma lies in the fact that I most definitely will host my wedding outside or at least somewhere that doesn't have a kitchen. The pies can be cooked ahead of time but how do you warm 150 individual pies with out an oven?

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